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Beef Jerky! What makes Ozark Smoked Meat Company's JERKY so special? Making high-quality, delicious JERKY is a slow, labor-intensive process and we take no shortcuts in the production of Ozark JERKY. We take pride in making our JERKY fresh daily, in small batches, in our family-owned restaurant, using only the finest ingredients and skillful craftsmanship. |
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We use only USDA choice top rounds of beef. Each cut of beef is hand-trimmed of fat. After trimming, the meat is hand-sliced, then seasoned and cured with our special spicy dry rub. |
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| The last and most important phase of Ozark JERKY-making is the drying process. We carefully and precisely dry our beef with the mild heat and savory smoke of genuine Ozark hickory wood. This painstaking process produces the intense, mouth-watering flavor and rich color of authentic Ozark Smoked Meat Company JERKY. | |||||
| We sell our beef jerky by the pound, and ship it directly to your door! Please e-mail us or call (402) 333-1744 for details. |